Homemade Mayonnaise Recipe
This homemade mayonnaise recipe transforms simple, everyday ingredients into a creamy and versatile condiment, perfect for a variety of dishes
- 1 teaspoon Salt
- 1 teaspoon black pepper
- 1 teaspoon garlic (optional)
- 1.5 tablespoon (for preservation)
- 1 Egg
- 220 milliliters oil (preferably a light oil like sunflower or canola)
- Prepare the Base
In a medium bowl, combine the egg, mustard, garlic (if using), salt, and black pepper
- Blend Together
Using a whisk or an immersion blender, blend these ingredients until well mixed. If you're using a blender or food processor, simply add these ingredients to the appliance
- Slowly Add Oil
Begin to slowly drizzle in the oil while continuously whisking or blending. This step is crucial: the oil needs to be added slowly to ensure the mixture emulsifies and thickens. If you pour the oil in too quickly, the mayonnaise may not thicken properly.
- Add Vinegar or Lemon Juice
Once you've added all the oil and the mixture has thickened to a mayonnaise consistency, add the white vinegar or lemon juice. Blend or whisk again to incorporate. This not only adds flavor but also helps in preservation.
- Taste and Adjust
Taste your mayonnaise and adjust the seasoning if needed. You can add more salt, pepper, or acid (vinegar/lemon juice) to suit your taste
- Store Properly
Store your homemade mayonnaise in a clean, airtight container in the refrigerator. It should keep for up to a week
- Ensure all ingredients are at room temperature, especially the egg, as this helps in emulsification.
- If the mayonnaise seems too thick, you can thin it with a little bit of water or additional vinegar/lemon juice.
- For added flavor, consider incorporating herbs or spices that you enjoy.
Enjoy your homemade mayonnaise!