Print Options:

Original Recipe For Sauce Algeriénne

Cuisine
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 5
Best Season Summer
Description

This sauce is famous and highly appreciated for its unique and spicy taste without being too pungent with a slight taste of sweetness without forgetting the flavor and crunch of the finely chopped onion.


It is very interesting to make an Algerian sauce and enjoy it in peace. This sauce is particularly easy to make. You just have to have the necessary ingredients and that's it.

 

Ingredients
  • 1 tablespoon Tomato paste
  • 1 tablespoon Chili Paste
  • 1 tablespoon Yogurt
  • 1 A minced onion
  • 1/2 tablespoon cumin
  • 1/2 teaspoon Garlic powder
  • lemon juice
  • Parsley
  • 300 grams Homemade mayonnaise
Instructions
  1. Rinse the kitchen equipment, then pour into the bowl the 300 g of mayonnaise.

  2. Add to the contents of the bowl, the concentrated tomato, and ground cumin.

  3. Afterward, add the chili paste, parsley, and sliced onions.
    Pour a tablespoon of yellow lemon juice.

  4. Mix everything, then add the yogurt.

Keywords: sauce,