KaoutarBread, the most common food for Western populations, exists in multiple varieties. Depending on the flours with which it is kneaded, the final result changes in terms of nutrition, beneficial properties, texture, and adaptability to …
Iced Coffee: Mediterranean Drink Born In Algeria
If the origins of the coffee-based drink and its spread from Ethiopia or Yemen date back to about 1400, even iced coffee, or ice coffee, boasts an equally long history that begins in the seventeenth …
All About Pizza, History, Origin, and Variants
Even today, the Neapolitan pizza maintains unscathed the mark of quality and taste that it has been due to for centuries although the phenomenon of migration of Italians abroad has exported it to all five …
All About Harissa, History, Origin, and Variants
It is the national sauce of Tunisia, this famous chili puree, embellished with garlic and spices that raises the oriental cuisine and that is diluted in the broth of couscous. Harissa comes from the Arabic …
All About Ratatouille, History, Origin, and Variants
The ratatouille is in fact a dish that in its simplicity contains the small pleasures of good food and that makes you rediscover the flavors of the past: the fresh vegetables of the garden, grown …
All About Croissant, History, Origin, and Preparation
30 January is celebrated as World Croissant Day as a result of the popularity of the croissant, which is so popular with its intense buttery scent. For this reason, we decided to take a look …
All About Risotto, History, Origin, and Preparation
After centuries of effort to emerge, rice has become the absolute protagonist of many Italian dishes, and not just risotto. We can taste it in salads, as in the case of the fresh, delicious, and …
All About Chakchouka, History, Origin, and Variants
The Chakchouka is a funny name to pronounce, but it is above all a delicious dish, still unknown to us. Chakchouka, Chechukchukka, Chuchukka, Chuchukka, Chakchouka, chakchouka, no matter how you write it, this dish is …
All About Couscous, History, Origin, and Preparation
Couscous is to the Maghreb what pasta is to the Italians and rice to the Chinese. It is a staple food that is the mainstay of life in the Maghreb. Couscous is a transgenerational and …
All About Hummus, History, Origin, and Servings
Hummus, a very popular dish throughout the Middle East, including Lebanon, Palestine, Turkey, Syria, Armenia, and Cyprus, is a cream of boiled chickpeas puree with attachments: ground sesame seed paste, (Tahina) lemon juice, garlic, olive …