KaoutarArabic cuisine may offer more than just delicious food for those looking for its origins and stories. It also reflects the extent of cultural exchange that has taken place between the various civilizations, peoples, and …
All About Paella, History, Origin, and Variations
Paella is perhaps the best-known dish of Spanish origin in the world and gets its name from the large pan in which it is cooked. It originated between the fifteenth and sixteenth centuries near Lake …
All About Tiramisu, History, Origin, and Preparation
The etymology of the word Tiramisu means “raise me up, strengthen my body”. It derives from the Treviso dialect “Tireme su”, Italianised into tiramisu in the last decades of the twentieth century. Tiramisù is the …
Everything You Need To Know About Tuna
Tuna is a blue fish with tender meats and an unmistakable flavor, a product of the sea consumed and appreciated in every corner of the globe and certainly not for no reason. We know better …
All About Tagine, History, Origin, and Preparation
Authentically Mediterranean, and rich in colors, Moroccan cuisine is the result of multiple influences: Berber, Arab. The Moroccan culinary heritage is thus very diverse, offering the same dish, as many regional variations or… Family! Moroccan …
All About Tacos: French vs Mexican
Many mistakenly believe that the French tacos are actually Mexican tacos. While some do recognize that French tacos are not the same thing as Mexican tacos, they still believe that French tacos did originate from …
All About Falafel, History, Origin, and Preparation
Falafel is a middle eastern dish, which everyone from other cultures tastes delicious, made from beans or chickpeas or both, in the form of balls fried in vegetable oil, and a group of vegetables such …
All About Shawarma, History, Preparation, and Serving
Shawarma, an ottoman street food, originated in the middle east to become one of the most popular foods in today’s world, such as sushi, burgers, and falafel. Today shawarma is the number one popular food …