Once considered a North African delicacy, couscous is now eaten all over the world mostly for its star mineral, selenium; in fact, it can be …
Moroccan
Maghreb Cuisine And Its Typical Dishes
Tasting a tagine or couscous is a real gustatory pleasure! As a bonus, just like Mediterranean cuisine, that of the Maghreb is a concentrate of …
Is Moroccan Food Considered Mediterranean
Moroccan cuisine has long been regarded as one of the most varied cuisines in the world, due to Morocco’s relations and trade with the rest …
All About Couscous, History, Origin, and Preparation
Couscous is to the Maghreb what pasta is to the Italians and rice to the Chinese. It is a staple food that is the mainstay …
All About Tagine, History, Origin, and Preparation
Authentically Mediterranean, and rich in colors, Moroccan cuisine is the result of multiple influences: Berber, Arab. The Moroccan culinary heritage is thus very diverse, offering …
Best Traditional Kitchen Tools In Mediterranean Cuisine
North African cuisine is a reflection of the diverse cultures that come together. The flavors comprise a mix of Berber, Arabic, Andalusian, Mediterranean, European and …
What Makes Couscous Exceptionally Healthy?
Couscous is one of the traditional foods common in the Maghreb countries and the Arab world in general. It is tiny grains of dough made …
Couscous: Types, Mistakes, & How to cook it?
Couscous, also called couscousi, is a typical preparation of West African and Middle Eastern cuisine and today it is also known and appreciated in Europe, …
Best Ramadan Moroccan Recipes For You
The holy month of Ramadan is here, and it’s a time of spiritual reflection and increased devotion. Now that we have your attention, here are …
What Countries Are Considered Mediterranean Food?
If you enjoy eating Mediterranean food, then you may be interested to know what countries are considered Mediterranean. This blog post will give you a …