Food photography has come a long way over the years, from simple snapshots taken with point-and-shoot cameras to the stunning, high-quality images we see on …
Mediterranean Diet Meal Plan: How to Eat Like a Greek for a Week
The Mediterranean Diet is one of the most popular and well-researched diets in the world, known for its emphasis on healthy fats, whole grains, and …
The Original Recipe of Venetian Liver
What I’m talking about today is the traditional recipe of Venetian liver, a typical second course of Venetian cuisine based on freshly floured liver and …
How to Cook Liver
It is an ingredient that is generally accompanied by “skepticism”, because appearance, color, texture and above all origin make it different from the classic cuts …
How to Care for Wooden Spoons
Despite the technology that advances and rages even in the kitchen, there is a utensil that resists the passage of time and continues to prove …
The Best Way To Pickle Olive
How are olives pickled? The answer is very simple just like the preparation: just a long soak of the olives in water before decanting them and covering them …
How To Marinate Chicken The Mediterranean Way
White meats, and in particular chicken, are appreciated for their ease of cooking and low-calorie intake: to make them even better and discover original tastes, …
Essential Guide To Homemade Pasta
Each format represents a regional variation, each step and little trick speaks of a different family history, of a custom that is transmitted to today’s …
How To Use The Bread Leavening Basket
How do you make bread at home? Basically, you need very few ingredients – just water and flour are enough, in addition to yeast – …
Vegetable Oils To Use In The Kitchen: Benefits And Characteristics
Widely used in the kitchen for various preparations, vegetable oils exist of many types and each has peculiar characteristics. Let’s find out what are the …