Be quick to say sandwich at the time of your lunch break. The time of a sandwich can be the metric of the space available …
Mediterranean
Mediterranean Levantine Cuisine
Levantine cuisine, which is usually found in Palestine, Syria, Cyprus, Lebanon, and Jordan, encompasses the flavors of various cultures and is mainly based on ingredients …
All About Pizza, History, Origin, and Variants
Even today, the Neapolitan pizza maintains unscathed the mark of quality and taste that it has been due to for centuries although the phenomenon of …
The Importance & Benefits of Dietary Fibre
Dietary fiber is a group of compounds found in plants that cannot be fully digested in our gut. Fiber-rich foods like fruits, vegetables, and whole …
Is Moroccan Food Considered Mediterranean
The cuisine of Morocco has long been regarded as one of the most varied cuisines in the world, due to Morocco’s relations and trade with …
The Mediterranean Diet and Diabetes
The Mediterranean diet, as the majority food of the Mediterranean areas, is the product of the good work of the people and the privileged climate …
All About Ratatouille, History, Origin, and Variants
The ratatouille is in fact a dish that in its simplicity contains the small pleasures of good food and that makes you rediscover the flavors …
All About Croissants, History, Origin, and Preparation
30 January is celebrated as World Croissant Day as a result of the popularity of the croissant, which is so popular with its intense buttery …
All About Risotto, History, Origin, and Preparation
After centuries of effort to emerge, rice has become the absolute protagonist of many Italian dishes, and not just risottos. We can taste it in …
All About Chakchouka, History, Origin, and Variants
The Chakchouka is a funny name to pronounce, but it is above all a delicious dish, still unknown to us. Chakchouka, Chechukchukka, Chuchukka, Chuchukka, Chakchouka, …