Couscous is one of the traditional foods common in the Maghreb countries and the Arab world in general. It is tiny grains of dough made primarily of flour of a particular type of wheat (Durum …
Couscous: Types, Mistakes, & How to cook it?
Couscous, also called couscousi, is a typical preparation of West African and Middle Eastern cuisine and today it is also known and appreciated in Europe, especially in Spain and France. Over time this ingredient has …