Once considered a North African delicacy, couscous is now eaten all over the world mostly for its star mineral, selenium; in fact, it can be …
Algerian
Iced Coffee: Mediterranean Drink Born In Algeria
If the origins of the coffee-based drink and its spread from Ethiopia or Yemen date back to about 1400, even iced coffee, or ice coffee, …
Maghreb Cuisine And Its Typical Dishes
Tasting a tagine or couscous is a real gustatory pleasure! As a bonus, just like Mediterranean cuisine, that of the Maghreb is a concentrate of …
All About Chakchouka, History, Origin, and Variants
The Chakchouka is a funny name to pronounce, but it is above all a delicious dish, still unknown to us. Chakchouka, Chechukchukka, Chuchukka, Chuchukka, Chakchouka, …
All About Couscous, History, Origin, and Preparation
Couscous is to the Maghreb what pasta is to the Italians and rice to the Chinese. It is a staple food that is the mainstay …
Best Traditional Kitchen Tools In Mediterranean Cuisine
North African cuisine is a reflection of the diverse cultures that come together. The flavors comprise a mix of Berber, Arabic, Andalusian, Mediterranean, European and …
How Does Typical Algerian Iftar in Ramadan Look Like?
Ramadan is a holy month among Muslims. It is the fourth of the five pillars of Islam. Every year, 1.8 billion of the world’s population …
The Origin & Story of Sauce Algerienne (Algerian Sauce)
The homemade Algerian sauce is a real wonder, discovered for my part in a kebab. Happiness for the taste buds, this spicy and creamy sauce …
What Makes Couscous Exceptionally Healthy?
Couscous is one of the traditional foods common in the Maghreb countries and the Arab world in general. It is tiny grains of dough made …
Couscous: Types, Mistakes, & How to cook it?
Couscous, also called couscousi, is a typical preparation of West African and Middle Eastern cuisine and today it is also known and appreciated in Europe, …