KaoutarLevantine cuisine, which is usually found in Palestine, Syria, Cyprus, Lebanon, and Jordan, encompasses the flavors of various cultures and is mainly based on ingredients such as chickpeas, eggplant, zucchini, pomegranates, mint, tahini, feta, halloumi, …
Differences & Similarities of Turkish & Lebanese Cuisine
I would argue that cuisine tends to challenge national boundaries. It’s about what has been growing in coherent climate regions over the last century. You’ll see more overlap than difference. And, since you’ll eat only …
All About Hummus, History, Origin, and Servings
Hummus, a very popular dish throughout the Middle East, including Lebanon, Palestine, Turkey, Syria, Armenia, and Cyprus, is a cream of boiled chickpeas puree with attachments: ground sesame seed paste, (Tahina) lemon juice, garlic, olive …
All About Tabbouleh, History, Benefits, and Variations
Arabic cuisine may offer more than just delicious food for those looking for its origins and stories. It also reflects the extent of cultural exchange that has taken place between the various civilizations, peoples, and …
All About Falafel, History, Origin, and Preparation
Falafel is a middle eastern dish, which everyone from other cultures tastes delicious, made from beans or chickpeas or both, in the form of balls fried in vegetable oil, and a group of vegetables such …
Best Ramadan Lebanese Recipes You Should Try
The holiest month in the Islamic calendar, Ramadan is an intense period of spiritual fasting and worship. The month-long event culminates with Eid ul Fitr, a three-day observance that celebrates the end of Ramadan and …
What Countries Are Considered Mediterranean Food?
If you enjoy eating Mediterranean food, then you may be interested to know what countries are considered Mediterranean. This blog post will give you a brief overview of those countries and the food that they …