Mediterranean Food Blog
Mediterranean Food Blog
Levantine cuisine, which is usually found in Palestine, Syria, Cyprus, Lebanon, and Jordan, encompasses the flavors of various cultures and is mainly based on ingredients such as chickpeas, eggplant, zucchini, pomegranates, mint, tahini, feta, halloumi, …
I would argue that cuisine tends to challenge national boundaries. It’s about what has been growing in coherent climate regions over the last century. You’ll see more overlap than difference. And, since you’ll eat only …
Hummus, a very popular dish throughout the Middle East, including Lebanon, Palestine, Turkey, Syria, Armenia, and Cyprus, is a cream of boiled chickpeas puree with attachments: ground sesame seed paste, (Tahina) lemon juice, garlic, olive …
Arabic cuisine may offer more than just delicious food for those looking for its origins and stories. It also reflects the extent of cultural exchange that has taken place between the various civilizations, peoples, and …
Falafel is a middle eastern dish, which everyone from other cultures tastes delicious, made from beans or chickpeas or both, in the form of balls fried in vegetable oil, and a group of vegetables such …
The holiest month in the Islamic calendar, Ramadan is an intense period of spiritual fasting and worship. The month-long event culminates with Eid ul Fitr, a three-day observance that celebrates the end of Ramadan and …
If you enjoy eating Mediterranean food, then you may be interested to know what countries are considered Mediterranean. This blog post will give you a brief overview of those countries and the food that they …
Kaoutar
Anaïs Allahoum