Levantine cuisine, which is usually found in Palestine, Syria, Cyprus, Lebanon, and Jordan, encompasses the flavors of various cultures and is mainly based on ingredients …
Lebanese
Differences & Similarities of Turkish & Lebanese Cuisine
I would argue that cuisine tends to challenge national boundaries. It’s about what has been growing in coherent climate regions over the last century. You’ll …
All About Hummus, History, Origin, and Servings
Hummus, a very popular dish throughout the Middle East, including Lebanon, Palestine, Turkey, Syria, Armenia, and Cyprus, is a cream of boiled chickpeas puree with …
All About Tabbouleh, History, Benefits, and Variations
Arabic cuisine may offer more than just delicious food for those looking for its origins and stories. It also reflects the extent of cultural exchange …
All About Falafel, History, Origin, and Preparation
Falafel is a middle eastern dish, which everyone from other cultures tastes delicious, made from beans or chickpeas or both, in the form of balls …
Best Ramadan Lebanese Recipes You Should Try
The holiest month in the Islamic calendar, Ramadan is an intense period of spiritual fasting and worship. The month-long event culminates with Eid ul Fitr, …
What Countries Are Considered Mediterranean Food?
If you enjoy eating Mediterranean food, then you may be interested to know what countries are considered Mediterranean. This blog post will give you a …