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Tasty Mediterranean - Mediterranean Food Blog

Tasty Mediterranean

Mediterranean Food Blog

  • Recipes
  • Healthy
  • Summer
  • Bread
  • Salads
  • Drinks
  • Contact Us
  • EnglishEnglish
    • FrançaisFrançais
    • العربيةالعربية
Home/History

History

Showing: 1 - 10 of 18 Articles
Bread

Who Invented The Potato Bread

Kaoutar KaoutarFebruary 21, 2023August 18, 2022 Leave a Comment on Who Invented The Potato Bread

Bread, the most common food for Western populations, exists in multiple varieties. Depending on the flours with which it is kneaded, the final result changes in terms of nutrition, beneficial properties, texture, and adaptability to …

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Algerian French Mediterranean

Iced Coffee: Mediterranean Drink Born In Algeria

Kaoutar KaoutarFebruary 21, 2023August 9, 2022 Leave a Comment on Iced Coffee: Mediterranean Drink Born In Algeria

If the origins of the coffee-based drink and its spread from Ethiopia or Yemen date back to about 1400, even iced coffee, or ice coffee, boasts an equally long history that begins in the seventeenth …

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Italian Mediterranean

All About Pizza, History, Origin, and Variants

Kaoutar KaoutarFebruary 21, 2023June 24, 2022 Leave a Comment on All About Pizza, History, Origin, and Variants

Even today, the Neapolitan pizza maintains unscathed the mark of quality and taste that it has been due to for centuries although the phenomenon of migration of Italians abroad has exported it to all five …

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Sauces Uncategorized

All About Harissa, History, Origin, and Variants

Kaoutar KaoutarFebruary 21, 2023June 21, 2022 Leave a Comment on All About Harissa, History, Origin, and Variants

It is the national sauce of Tunisia, this famous chili puree, embellished with garlic and spices that raises the oriental cuisine and that is diluted in the broth of couscous. Harissa comes from the Arabic …

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French Healthy Mediterranean Summer

All About Ratatouille, History, Origin, and Variants

Kaoutar KaoutarFebruary 21, 2023June 17, 2022 Leave a Comment on All About Ratatouille, History, Origin, and Variants

The ratatouille is in fact a dish that in its simplicity contains the small pleasures of good food and that makes you rediscover the flavors of the past: the fresh vegetables of the garden, grown …

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Breakfast French Mediterranean

All About Croissant, History, Origin, and Preparation

Kaoutar KaoutarFebruary 21, 2023June 17, 2022 Leave a Comment on All About Croissant, History, Origin, and Preparation

30 January is celebrated as World Croissant Day as a result of the popularity of the croissant, which is so popular with its intense buttery scent. For this reason, we decided to take a look …

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Italian Mediterranean

All About Risotto, History, Origin, and Preparation

Kaoutar KaoutarFebruary 21, 2023June 17, 2022 Leave a Comment on All About Risotto, History, Origin, and Preparation

After centuries of effort to emerge, rice has become the absolute protagonist of many Italian dishes, and not just risotto. We can taste it in salads, as in the case of the fresh, delicious, and …

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Algerian Healthy Mediterranean

All About Chakchouka, History, Origin, and Variants

Kaoutar KaoutarFebruary 21, 2023June 17, 2022 Leave a Comment on All About Chakchouka, History, Origin, and Variants

The Chakchouka is a funny name to pronounce, but it is above all a delicious dish, still unknown to us. Chakchouka, Chechukchukka, Chuchukka, Chuchukka, Chakchouka, chakchouka, no matter how you write it, this dish is …

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Algerian Moroccan

All About Couscous, History, Origin, and Preparation

Kaoutar KaoutarFebruary 14, 2023June 9, 2022 Leave a Comment on All About Couscous, History, Origin, and Preparation

Couscous is to the Maghreb what pasta is to the Italians and rice to the Chinese. It is a staple food that is the mainstay of life in the Maghreb. Couscous is a transgenerational and …

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Egyptian Healthy Lebanese Mediterranean

All About Hummus, History, Origin, and Servings

Kaoutar KaoutarFebruary 14, 2023June 8, 2022 Leave a Comment on All About Hummus, History, Origin, and Servings

Hummus, a very popular dish throughout the Middle East, including Lebanon, Palestine, Turkey, Syria, Armenia, and Cyprus, is a cream of boiled chickpeas puree with attachments: ground sesame seed paste, (Tahina) lemon juice, garlic, olive …

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