Bread, the most common food for Western populations, exists in multiple varieties. Depending on the flours with which it is kneaded, the final result changes in terms of nutrition, beneficial properties, texture, and adaptability to …

Mediterranean Food Blog
Mediterranean Food Blog
Bread, the most common food for Western populations, exists in multiple varieties. Depending on the flours with which it is kneaded, the final result changes in terms of nutrition, beneficial properties, texture, and adaptability to …
If the origins of the coffee-based drink and its spread from Ethiopia or Yemen date back to about 1400, even iced coffee, or ice coffee, boasts an equally long history that begins in the seventeenth …
Even today, the Neapolitan pizza maintains unscathed the mark of quality and taste that it has been due to for centuries although the phenomenon of migration of Italians abroad has exported it to all five …
It is the national sauce of Tunisia, this famous chili puree, embellished with garlic and spices that raises the oriental cuisine and that is diluted in the broth of couscous. Harissa comes from the Arabic …
The ratatouille is in fact a dish that in its simplicity contains the small pleasures of good food and that makes you rediscover the flavors of the past: the fresh vegetables of the garden, grown …
30 January is celebrated as World Croissant Day as a result of the popularity of the croissant, which is so popular with its intense buttery scent. For this reason, we decided to take a look …
After centuries of effort to emerge, rice has become the absolute protagonist of many Italian dishes, and not just risotto. We can taste it in salads, as in the case of the fresh, delicious, and …
The Chakchouka is a funny name to pronounce, but it is above all a delicious dish, still unknown to us. Chakchouka, Chechukchukka, Chuchukka, Chuchukka, Chakchouka, chakchouka, no matter how you write it, this dish is …
Couscous is to the Maghreb what pasta is to the Italians and rice to the Chinese. It is a staple food that is the mainstay of life in the Maghreb. Couscous is a transgenerational and …
Hummus, a very popular dish throughout the Middle East, including Lebanon, Palestine, Turkey, Syria, Armenia, and Cyprus, is a cream of boiled chickpeas puree with attachments: ground sesame seed paste, (Tahina) lemon juice, garlic, olive …