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  1. Algerian sauce was already known in 1875 see the book of menus by Jerrold Blanchard. It was also discussed in the book “l’Afrique gourmande” by Leon Isnard, published in Oran Algeria in 1924. What is written in your article is misleading and doesn’t tell the truth.

    1. Due to the different stories and variation, we chose to mention the story that the majority of the people in this field somewhat agrees with. However we’ve made the necessary changes to show the whole history behind the story and origin of sauce algérienne. Thank you for your observation.

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