Light and tasty, grilled veggies are a very appetizing and tasty seasonal side dish, quick and simple to make. It can be a valid side dish to grilled or grilled meat, or it can accompany excellent baked fish. You can prepare it and take it with you when you decide to take a trip out of town, eating cold is really delicious!
Furthermore, the addition of bread crumbs gives a crunchy note and enriches the flavor of the vegetables. I also put some dry and smoothed red pepper in the crumb, typical of the south. It is mainly used to make cured meats, and was an excellent ally of our grandparents’ dishes. In recent years it has been revalued in the most prestigious restaurants, even by great chefs and is used in the preparation of numerous dishes;
With the arrival of summer, it will be very easy to find fresh vegetables, so we will have an explosion of colors and the genuine flavor of freshly picked vegetables, and we will also have a light side dish that is prepared in a short time.
For the preparation it is enough to have any type of vegetables, from zucchini to carrots, from mushrooms to aubergines, in short, any seasonal vegetables, just add onion and cherry tomatoes and we will have our Mediterranean vegetables ready.
To make great roasted veggies, make sure each vegetable is caramelized. Caramelizing the vegetable renders it delicate on the inside, crisp on the outside, and, most importantly, brings out its natural sweetness.
Your vegetables are ready and the smell is filling your kitchen. You can’t wait to taste them but what are you going to accompany them with?
The advantage is that they are vegetables so they go well with almost everything, good meat, fish, rice …
Even if the seasoning and the taste of the vegetables should be enough, we always have someone around us who can not help but add different sauces. So anticipate and serve them with a little vinaigrette sauce or a little cream cheese like goat cheese.
Fresh vegetables served with couscous couldn’t be a simpler side dish to make. Simply chop, and stick in the oven.
Easy Mediterranean Grilled Veggies
Roasted Mediterranean vegetables make a great accompaniment to meat, fish or even halloumi cheese, if you’re vegetarian. You can be adventurous and mix up the vegetables, dependent on what you have in the fridge. This recipe serves four people and will take around 1hr and 15 mins to prepare and cook. It’s great for the summer months and all of these delicious, seasonal vegetables are a healthy and filling accompaniment to your weeknight dinner. Serve with couscous and hummus.
Preheat the oven to 400F. Line two large rimmed baking sheets with parchment paper.
Load up the trays. Place half the veggies on one tray, half on the other. You can mix and match them if you want.
Spice it up. Drizzle half the oil onto each tray of veggies. Sprinkle half the salt, pepper, and Italian herbs onto each tray of veggies.
Toss well with your hands and then spread the veggies out into a single layer. Don't overcrowd them.
Bake it. Roast for 20-30 minutes until the veggies are tender and the edges are golden brown.
Garnish. Sprinkle with the fresh basil and serve.
- Amount Per Serving
- Calories 87
- Calories from Fat 45
- % Daily Value *
- Total Fat 8g13%
- Sodium 8mg1%
- Potassium 436mg13%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.